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From a food blog that I cannot recall, sadly
Make and share this Cherries & Coconut Cakes recipe from Food.com.
- In a large bowl, whisk the eggs, sugar, melted butter, coconut milk and extract.
- Sift the flour, baking powder and salt. Add to the wet ingredients. Fold in the cherries. Sprinkle with almonds.
- Divide between muffin tins lined with cupcake liners, or other molds. I used Reynolds heart shaped molds, coated with cooking spray.
- Bake at 350°F, for 20-25 minutes.