Prep 30 mins
Cook 25 mins
Cherries--I have an old cookbook and this recipe is in it. It's a Purity Book I have had since 1961.
- Fill sterilized pint jars really full with cherries.
- Add 1 teaspoon sweetener per pint.
- Fill jars with boiling water.
- Water bath can them for 25 minutes.
- For sour cherries double or triple the sweetener.
- Pressure cooker 5 lbs. for 10 minutes.