Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherries and Blueberries With Frangelico Mascarpone Recipe
    Lost? Site Map

    Cherries and Blueberries With Frangelico Mascarpone

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 29, 2008

      4 Stars, the mascarpone-Frangelico mixture is very tasty, but the rich calories seem mismatched with the relatively unadorned fresh fruit, I would have preferred strawberry yogurt with some Frangelico to jazz it up. However I updated my review, I learned that mascarpone with unadorned fresh fruit is the classic combination; so I take exception with combining mascarpone with Splenda -- just decide what you're going for and be consistent. I made my own Amaretti (Amaretti Cookies (No Flour and Low-Fat) #200134), which were very tasty and added a wonderful almond accent, but I only needed 6 tiny amaretti as a topping for this dish, instead of 6 medium amaretti; I was unable to crush the cookies by hand, so I used the food processor again. I appreciate that this combination arose from RSC, but I don't think this combination makes sense nutritionally. Personally, I would have been happier to feature fresh blueberries and cherries atop Frangelico-spiked strawberry yogurt and topped with a sprinkle of crushed amaretti. Made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      I would had served it a little bit chillier and i also thought that somekind of taste was missing but i could not figure out which one. This might be a fault of the italian cookies i used.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      The Frangelico adds a delicious flavor that ties all of the contest ingredients together in a wonderfully simple, yet elegant dessert. The only Italian cookies at my market were called "Anginetti" cookies so not sure if that's the same as amaretti, but they sure were good crumbled over the top. Allowing the sugar-coated fruit to sit at room temperature brings out its beautiful colors and flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Cherries and Blueberries With Frangelico Mascarpone

    Serving Size: 1 (87 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.7 g
    Cholesterol 48.6 mg
    Sodium 32.6 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 1.6 g
    Sugars 13.9 g
    Protein 2.9 g

    The following items or measurements are not included:

    mascarpone cheese


    sugar-free strawberry jam

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes