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    You are in: Home / Recipes / Cheron Sauce Recipe
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    Cheron Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Angela Dawn's Note:

    Another recipe I was shocked not to see on here. This is a type of Hollandaise but with stronger lemon flavor and the addition of tomato paste and a little fresh thyme. Goes beautifully with seafood type dishes. This is my personal favorite version which I use for crab cake eggs benedict which are TO DIE FOR.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Into a blender add egg yolks, lemon juice, lemon zest, cayenne pepper, hot sauce, kosher salt and tomato paste. Blend until color turns a nice pale orange color (about 1 minute or so).
    2. 2
      Turn blender on highest setting and very slowly drizzle butter into mixture until it begins to get think (about 30 seconds).
    3. 3
      Place sauce into a double boiler. Stir in the thyme (if you wish to add thyme) while heating through before serving .

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    Ratings & Reviews:

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    Nutritional Facts for Cheron Sauce

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.1
     
    Calories from Fat 451
    97%
    Total Fat 50.1 g
    77%
    Saturated Fat 30.6 g
    153%
    Cholesterol 310.8 mg
    103%
    Sodium 284.0 mg
    11%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 3.0 g
    6%

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