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i will try this recipe soon it sounds delicous

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martinavee riley December 27, 2002

Delicious, and very easy. My two year old daughter loved these, and they weren't very messy. Definitely one I will keep and reuse!

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JenPo October 16, 2003

Strangely, I didn't like these as well when hot, fluffy and fresh as I do at room temperature the next day. The texture is nicer, and the yam flavor comes out better. I used canned yams, and I was looking for more sweetness and yam flavor, so if I try these again, I will either use baked, mashed yams or add more sugar. I think I also might experiment with a little less oil. The dough seemed quite greasy, though the final product is fine.

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Podkayne January 15, 2010

I forgot to rate this recipe, but I made these last thanksgiving and everyone enjoyed them! They do taste yummy with honey butter, thanks!

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Sweet Chef May 13, 2006

can't wait to try.

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tony13 February 27, 2003
Cherokee Yam Cakes (biscuits)