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    You are in: Home / Recipes / Cherokee Pepperpot Soup Recipe
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    Cherokee Pepperpot Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    Miraklegirl's Note:

    I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put meat in a large soup kettle and cover with water until it is about 1 inch higher than the meat.
    2. 2
      Cover and bring to a boil over high heat.
    3. 3
      Reduce heat and simmer for 2 1/2 hours.
    4. 4
      Remove meat, let cool.
    5. 5
      Discard bones, returning meat to pot.
    6. 6
      Put in all vegetables, cover and simmer for 1 to 1 1/2 hours.
    7. 7
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on September 02, 2013

      Sounds yummy....however this dish is not

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      45

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    Nutritional Facts for Cherokee Pepperpot Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 187
    68%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.0 g
    45%
    Cholesterol 43.0 mg
    14%
    Sodium 60.0 mg
    2%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.6 g
    18%
    Protein 9.8 g
    19%

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