Cherokee Pepperpot Soup

"I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!"
 
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Ready In:
3hrs 45mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Put meat in a large soup kettle and cover with water until it is about 1 inch higher than the meat.
  • Cover and bring to a boil over high heat.
  • Reduce heat and simmer for 2 1/2 hours.
  • Remove meat, let cool.
  • Discard bones, returning meat to pot.
  • Put in all vegetables, cover and simmer for 1 to 1 1/2 hours.
  • Season to taste with salt and pepper.

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Reviews

  1. Sounds yummy....however this dish is not
     
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RECIPE SUBMITTED BY

I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.
 
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