Cherokee Pecan Soup

"This is such a simple yet delicious soup to make. The dill is what makes it complete. I tweaked it just a little for extra flavor."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In large pot, combine the chicken, water, onion and bouillon. Bring to a boil. Reduce heat; cover; and simmer for 10 to 15 minutes. Stir in pecans and dill and simmer, uncovered, for 5 to 10 minutes longer.
  • You can add more bouillon or dill to your taste.
  • Serves 6.
  • (Prep time includes cooking the chicken. I like to use skinless, boneless chicken thighs.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes