Cherokee Joe’s Cornbread Soup

Be the first to review
READY IN: 40mins
Recipe by SusieQusie

From the Souper Salad restaurant website. Cooking time for cornbread not included in total.

Ingredients Nutrition


  1. In a cooking pot, melt butter over high heat.
  2. Add corn and sauté for 10 minutes (corn should be golden brown).
  3. While corn is sautéing, dice onion, bell pepper, celery, carrots and jalapeños into bite size pieces.
  4. Add prepared vegetables to corn and continue sautéing for 6 minutes.
  5. Add water and soup base and bring to a boil. Once boiling, add diced tomatoes, garlic, cumin, chili powder and seasoning salt.
  6. Simmer for 10 minutes until vegetables are soft.
  7. Add cornbread crumbles right before serving.
  8. NOTE: For a spicier flavor, top with diced fresh jalapeños.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a