Cherokee Joe’s Cornbread Soup
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 tablespoon butter (unsalted)
- 1 lb frozen corn
- 1 small yellow onion, chopped
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 2 medium carrots, peeld and diced
- 1⁄4 cup chopped jalapeno
- 6 cups cold water
- 3 tablespoons chicken soup base, may substitute with 3 bouillon cubes
- 2 medium roma tomatoes, diced
- 1 fresh garlic clove, minced
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 tablespoon seasoning salt
- 2 cups baked cornbread (crumbled)
directions
- In a cooking pot, melt butter over high heat.
- Add corn and sauté for 10 minutes (corn should be golden brown).
- While corn is sautéing, dice onion, bell pepper, celery, carrots and jalapeños into bite size pieces.
- Add prepared vegetables to corn and continue sautéing for 6 minutes.
- Add water and soup base and bring to a boil. Once boiling, add diced tomatoes, garlic, cumin, chili powder and seasoning salt.
- Simmer for 10 minutes until vegetables are soft.
- Add cornbread crumbles right before serving.
- NOTE: For a spicier flavor, top with diced fresh jalapeños.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>