Cherokee Huckleberry Bread
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 2 cups self-rising flour
- 1 egg
- 1 cup sugar
- 1⁄2 cup butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups huckleberries or 2 cups blueberries
directions
- Cream eggs, butter, and sugar together.
- Add flour, milk, and vanilla.
- Sprinkle flour on berries to prevent them from going to the bottom.
- Add berries to mixture.
- Put in baking pan and bake just over 350 degrees for 40 minutes or until done.
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RECIPE SUBMITTED BY
Budding epicurean, as cuisine is a newfound love. Previously a bit of a chore and tedious necessity, cooking has launched itself into a realm of veritable artistry.
When I’m not coaxing flavors to maximum potential, you’ll find me working off the last meals surplus on the bicycle or out running with my trusty sidekick, Coda. And when that’s said and done, my hubby gets first dibs on my time.
Magical dishes, magical words: a great cook is, when all is said and done, a great poet.
'Cinquante Ans a Table' (1953)
- Marcel Étiennegrancher (1897-1976)
AND
We can do no great things; only small things with great love.
-Mother Theresa