Cherokee Corn Pones

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READY IN: 45mins

Ingredients Nutrition


  1. Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.
  2. Add buttermilk and milk, stirring just until dry ingreients are moistened.
  3. Form batter into eight 1/2 inch thick cakes.
  4. Place on a hot greased griddle.
  5. Bake at 400 degrees for 15 minutes.
  6. Turn and bake an additional 15 minutes.
  7. Serve hot with butter.

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