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    You are in: Home / Recipes / Cherokee Casserole Recipe
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    Cherokee Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Kurt Godden's Note:

    This recipe came from my mother, Jean Godden, and is a family favorite, even with small children!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice per normal cooking instructions.
    2. 2
      While rice cooks, brown meat and cook onions until tender.
    3. 3
      Drain excess fat from meat.
    4. 4
      Combine meat and onions in skillet, and add crushed tomatoes, mushroom soup, bay leaf, oregano, garlic powder, cumin, salt, pepper, olives.
    5. 5
      Simmer together in skillet until rice is finished cooking.
    6. 6
      Add rice, and mix all ingredients well.
    7. 7
      Top casserole with cheese until melted.

    Ratings & Reviews:

    • on April 20, 2002

      35

      The olives really were a nice touch, but it wasn't really anything we would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2002

      55

      Wonderful. The green olives really added a nice taste. I think I'd increase the oregano, garlic powder and cumin to 1/4 teaspoon to start with the next time I make this. I cooked 1 cup of dry rice and add all of it by mistake but it did not matter. Still tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2014

      55

      I made this for for a group of 23 Native men and boys; they left nothing behind. That says it all. A chef at the feast we attended suggested adding wild rice to the casserole; will definitely try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cherokee Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 181
    45%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.3 g
    41%
    Cholesterol 66.3 mg
    22%
    Sodium 582.3 mg
    24%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    13%
    Protein 21.4 g
    42%

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