Chermoula (Moroccan Pesto)

READY IN: 10mins
Recipe by Jamilahs_Kitchen

Eat like you would a Italian pesto on anything you like.

Top Review by Mia in Germany

Great taste!! I had this with rice pasta, added a teaspoon tahini and a splash olive oil, and it was sooo yummy! Thanks for posting this :) Made for PAC fall 2009.

Ingredients Nutrition


  1. combine in blender or food processor until smooth paste forms.

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