Chermoula (Moroccan Pesto)

Total Time
10mins
Prep 5 mins
Cook 5 mins

Eat like you would a Italian pesto on anything you like.

Ingredients Nutrition

Directions

  1. combine in blender or food processor until smooth paste forms.

Reviews

(1)
Most Helpful

Great taste!! I had this with rice pasta, added a teaspoon tahini and a splash olive oil, and it was sooo yummy! Thanks for posting this :) Made for PAC fall 2009.

Mia in Germany September 09, 2009

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