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    You are in: Home / Recipes / Chermoula (Moroccan Pesto) Recipe
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    Chermoula (Moroccan Pesto)

    Chermoula (Moroccan Pesto). Photo by Mia in Germany

    1/2 Photos of Chermoula (Moroccan Pesto)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jamilahs_Kitchen's Note:

    Eat like you would a Italian pesto on anything you like.

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    My Private Note

    Ingredients:

    Serves: 2-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      combine in blender or food processor until smooth paste forms.

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    Ratings & Reviews:

    • on September 09, 2009

      55

      Great taste!! I had this with rice pasta, added a teaspoon tahini and a splash olive oil, and it was sooo yummy! Thanks for posting this :) Made for PAC fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chermoula (Moroccan Pesto)

    Serving Size: 1 (19 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 215.4
     
    Calories from Fat 191
    88%
    Total Fat 21.2 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1169.7 mg
    48%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.6 g
    2%
    Protein 1.2 g
    2%

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