Chermoula (Moroccan Fish Marinade)

READY IN: 10mins
Recipe by Az B

From http://www.thegutsygourmet.net/

Top Review by Pesto lover

I used this to marinade some halibut and it was delicious, with a great balance of flavors. Thanks for sharing the recipe. Made for ZWT6.

Ingredients Nutrition

Directions

  1. In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste.
  2. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.

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