Chermoula (Moroccan Fish Marinade)

Total Time
Prep 5 mins
Cook 5 mins


Ingredients Nutrition


  1. In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste.
  2. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.
Most Helpful

I used this to marinade some halibut and it was delicious, with a great balance of flavors. Thanks for sharing the recipe. Made for ZWT6.

Pesto lover June 12, 2010