Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chermoula Dressing Recipe
    Lost? Site Map

    Chermoula Dressing

    Chermoula Dressing. Photo by An_Net

    1/1 Photo of Chermoula Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    An_Net's Note:

    Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander. The consistency can be a smooth emulsion, coarsely chopped or in between. It can be used as marinade, relish, dressing, basic cooking sauce, or a dip.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put everything except the oil in a food processor and blend until smooth.
    2. 2
      With the machine running, slowly pour in the oil.
    3. 3
      Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chermoula Dressing

    Serving Size: 1 (211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1012.4
     
    Calories from Fat 984
    97%
    Total Fat 109.4 g
    168%
    Saturated Fat 15.0 g
    75%
    Cholesterol 0.0 mg
    0%
    Sodium 1194.9 mg
    49%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.7 g
    6%
    Protein 2.7 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes