1/1 Photo of Chermoula Dressing
Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander. The consistency can be a smooth emulsion, coarsely chopped or in between. It can be used as marinade, relish, dressing, basic cooking sauce, or a dip.
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- 1Put everything except the oil in a food processor and blend until smooth.
- 2With the machine running, slowly pour in the oil.
- 3Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required.
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Nutritional Facts for Chermoula Dressing
Serving Size: 1 (211 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1012.4
- Calories from Fat 984
- Total Fat 109.4 g
- Saturated Fat 15.0 g
- Cholesterol 0.0 mg
- Sodium 1194.9 mg
- Total Carbohydrate 12.0 g
- Dietary Fiber 2.7 g
- Sugars 1.7 g
- Protein 2.7 g