Cheri's Chocolate Chip Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
60 cookies
ingredients
- 2⁄3 cup margarine or 2/3 cup butter, softened
- 2 cups brown sugar
- 2 tablespoons water
- 1 teaspoon vanilla
- 2 eggs
- 2 2⁄3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 1⁄2 - 2 cups chocolate chips
directions
- In a medium bowl, mix the first 5 ingredients and then blend in the last 4 ingredients.
- Add about 1 1/2-2 c.
- chocolate chips (can use other flavors of chips for variety).
- Mix well and drop by teaspoonfuls on a nonstick cookie sheet or parchment paper.
- Bake at 350 for 8-10 minutes.
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Reviews
-
They tasted good, however, they seemed to need more flour. As I was getting ready to put them on the cookie sheet, I double checked the recipe to make sure that I had put in enough. They seemed very soft and they spread out awful. I had one big cookie the size of a cookie sheet. Chilling them didn't really do much for them either.
-
These were pretty good. They are definitely a soft cookies, so if you like crisp or dry cookies look elsewhere! I wasn't sure what kind of brown sugar I needed to use - light or dark, so I just did half and half. I think that they would have been better with cinnamon chips instead of chocolate since brown sugar and cinnamon compliment each other so well. Definitely a good cookie! Thanks Bunkie!
Tweaks
-
These were pretty good. They are definitely a soft cookies, so if you like crisp or dry cookies look elsewhere! I wasn't sure what kind of brown sugar I needed to use - light or dark, so I just did half and half. I think that they would have been better with cinnamon chips instead of chocolate since brown sugar and cinnamon compliment each other so well. Definitely a good cookie! Thanks Bunkie!
RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>