Cheri's Chocolate Chip Cookies

"I got this recipe from a friend of mine. I thought it was unusual that the recipe didn't call for white sugar, but I figured, hey, I'll give it a shot. Best chocolate chip cookies I've ever eaten - they stay soft for days (if they last that long!). Cooking time indicated is for cooking the entire batch."
 
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Ready In:
1hr 10mins
Ingredients:
10
Yields:
60 cookies
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ingredients

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directions

  • In a medium bowl, mix the first 5 ingredients and then blend in the last 4 ingredients.
  • Add about 1 1/2-2 c.
  • chocolate chips (can use other flavors of chips for variety).
  • Mix well and drop by teaspoonfuls on a nonstick cookie sheet or parchment paper.
  • Bake at 350 for 8-10 minutes.

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Reviews

  1. They tasted good, however, they seemed to need more flour. As I was getting ready to put them on the cookie sheet, I double checked the recipe to make sure that I had put in enough. They seemed very soft and they spread out awful. I had one big cookie the size of a cookie sheet. Chilling them didn't really do much for them either.
     
  2. These were pretty good. They are definitely a soft cookies, so if you like crisp or dry cookies look elsewhere! I wasn't sure what kind of brown sugar I needed to use - light or dark, so I just did half and half. I think that they would have been better with cinnamon chips instead of chocolate since brown sugar and cinnamon compliment each other so well. Definitely a good cookie! Thanks Bunkie!
     
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Tweaks

  1. These were pretty good. They are definitely a soft cookies, so if you like crisp or dry cookies look elsewhere! I wasn't sure what kind of brown sugar I needed to use - light or dark, so I just did half and half. I think that they would have been better with cinnamon chips instead of chocolate since brown sugar and cinnamon compliment each other so well. Definitely a good cookie! Thanks Bunkie!
     

RECIPE SUBMITTED BY

<p>I'm an attorney by education and a court reporter by current employment (love my job!).&nbsp; A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy&nbsp;happy to be here!&nbsp; I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
 
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