Cherie's Zuppa Toscana Soup (Zesty)
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 (14 ounce) cans chicken broth (I use Swanson's reduced fat)
- 1 pint heavy whipping cream
- 1 large potato, russet unpeeled, quartered and sliced (Can sub 2 small)
- 2 cups kale (chopped, at least 2 cups, we like a little more)
- 1 lb spicy bulk sausage (It made a big difference when we used Kroger's brand.)
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon crushed red pepper flakes (I sometimes skip because the Kroger sausage had red peppers in it.)
directions
- Combine the stock and cream in a saucepan over medium heat.
- Add the quartered potatoes and the kale.
- Sauté the sausage while the vegetables cook in the broth,.
- Add the sausage to the soup and simmer one hour stirring occasionally.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.