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    You are in: Home / Recipes / Cherie's Pumpkin Brownies Recipe
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    Cherie's Pumpkin Brownies

    Cherie's Pumpkin Brownies. Photo by HisPixie

    1/1 Photo of Cherie's Pumpkin Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef #638052's Note:

    These are my families favorite dessert to have when the weather starts to turn cool and the leaves start turning colors. These remind me of fall and bring back happy memories. They are also delicious. You can double the frosting if you like alot of cream cheese frosting like I do.

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    Serves: 10-15


    large b ...

    Units: US | Metric



    1. 1
      Beat first 3 ingredients until creamy. Add the pumpkin, cinnamon, salt, baking soda, baking powder, and flour. Pour into greased and floured jelly roll pan or deep cookie sheet. Bake 350 for 35 minutes. Make frosting by beating all ingredients together until smooth and creamy. You can add a little more milk if it is too thick. Cool brownies completely and frost with cream cheese frosting. Cut and enjoy!

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    Ratings & Reviews:

    • on November 15, 2008


      I followed the recipe exactly. These were quite good. The teenagers in the house give it 4 stars. I think it needs a *tad* more pumpkin flavor; I don't know how. Maybe some nutmeg or pumpkin pie spice. The cream cheese icing was perfect with it. Made for My Three Chefs, Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherie's Pumpkin Brownies

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 765.2
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 9.8 g
    Cholesterol 112.3 mg
    Sodium 551.9 mg
    Total Carbohydrate 111.8 g
    Dietary Fiber 2.3 g
    Sugars 88.8 g
    Protein 6.3 g

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