4 Reviews

This is a delicious beef and and noodles! Easy! We passed sour cream around the table to mix in, its like a delicious stroganoff that way.. pure comfort food!

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steve in FL April 30, 2009

I can't believe there are not more reviews on this recipe. This is 5 stars all the way. The only change I made was my roast was just under 4lbs. Everyone loved this and I still have enough leftover for another meal. This will be made quite often thanks so much for such a great and easy recipe!

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children from A to Z April 04, 2008

This is a delicious recipe for the crock pot. I'm picky about crock pot recipes because, more often than not, there is an "off" taste or consistency for me. This recipe is a gem for the crock pot. I used a 3 lb. beef round boneless top rump roast, since my store did not carry the tri-tip. Also, I used wide egg noodles since that is what I had on hand. Most importantly, the flavor was wonderful and the meat was tender. Thanks!

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LifeIsGood March 22, 2008

I made this for dinner tonight and it was fabulous! Doesn't taste like its made with canned soup like some casseroles do. I made this with 2-3 lbs of sirloin steak cut up since I didn't have a roast. Since I didn't use a roast per recipe, it cooked for approximately 6-7 hours on low before it was done. Very good flavor. A hit with adults and kids alike at my house. Great dish to make for busy days. Put everything in the crock pot in the morning on low and put the noodles in as soon as you get home and crank to high. Twenty minutes to half hour later, your eating dinner! Thanks for the recipe! We will definitely make this again and again!

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Chef of 5 September 03, 2007
Cherie's Certified Angus Beef Noodles