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    You are in: Home / Recipes / Cherie's Caramel Corn Recipe
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    Cherie's Caramel Corn

    Average Rating:

    1 Total Reviews

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    • on May 10, 2014

      Very impressed with this! Pretty easy to make, once I found a pot big enough to hold all the popcorn, pretzels and nuts (used one of my tamale pots). I had to make a couple partial subs, due to pantry item availability: I didn't have enough light brown sugar for 2 cups, so I used 1 cup light and 1 cup dark, and I didn't have any dark brown corn syrup, so I used whatever light corn syrup I had (just shy of what I required), and topped it off with a heaping spoonful of Lyle's Golden Syrup to make up the difference. For some unknown reason, I added M&M's to the first pan, then dumped it all in my pot to mix. That pan ended up very separate, with no clumps to break up, and no M&M's stuck to anything. The next pan, I sprinkled the M&M's over the sheet of caramel corn and let it cool untouched. I have to say, not one M&M stuck to anything in that pan either. That pan stayed in a sheet and had to be broken into pieces, but no M&M's stuck to anything, lol. Not a big deal, it just means that the mixture probably will need to be shaken up a bit to redistribute the candies so they don't all sink to the bottom of the container. Definitely not a deal-breaker, since the flavor of this is just fabulous! I ended up with two 15.7cup bowlfuls of caramel corn -- great for a potluck/party/holiday gifts. Thanks for posting! Made for PAC Spring 2014

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    Nutritional Facts for Cherie's Caramel Corn

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 584.7
    Calories from Fat 267
    Total Fat 29.6 g
    Saturated Fat 14.8 g
    Cholesterol 45.5 mg
    Sodium 294.8 mg
    Total Carbohydrate 79.7 g
    Dietary Fiber 3.2 g
    Sugars 61.2 g
    Protein 3.8 g

    The following items or measurements are not included:

    small pretzels

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