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    You are in: Home / Recipes / Cheregie (little bow-tie doughnuts). We call them Chickies! Recipe
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    Cheregie (little bow-tie doughnuts). We call them Chickies!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Tinks's Note:

    Chickies. The best doughnuts you can find (or make)! Not too much effort, and well worth it! From the 'Out of this Kitchen' cookbook, ethnic foods in the Steel Valley. They are very tasty.

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    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Directions:

    1. 1
      Mix together first 7 ingredients.
    2. 2
      Beat the remaining ingredients well and add to the mix.
    3. 3
      When the dough is formed, roll it out thin, then cut into squares or triangles (your choice).
    4. 4
      Make a slit through the center from corner to corner and pull one end through (making what looks like a tiny knot).
    5. 5
      Deep fry in hot shortening or oil until lightly browned.
    6. 6
      When they are done and drained on paper towels, sprinkle with powdered (or confectioners) sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Cheregie (little bow-tie doughnuts). We call them Chickies!

    Serving Size: 1 (2665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 66
    32%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 61.6 mg
    20%
    Sodium 226.9 mg
    9%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.4 g
    37%
    Protein 4.8 g
    9%

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