Chemaine's Spaghetti Sauce Base
- Ready In:
- 4hrs 15mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 9.85 ml fire oil, Mongolian (found in the asian section of your grocery store)
- 14.79 ml lemon pepper
- 1 green pepper, diced
- 3 leaf fresh basil
- 29.58 ml fresh oregano (Dried add one more T)
- 9.85 ml garlic salt
- 59.14 ml scallion, diced
- 1 small onion, diced
- 473.18 ml tomato sauce (basic)
- 236.59 ml tomato paste
- 236.59 ml mushroom (sliced thin or diced)
- 3 tomatoes, diced
- 453.59 g hamburger
- 453.59 g tomato sauce (Hunts seasoned)
directions
- You need a crock pot or a dutch oven for the top of your stove for this. Turn it on low.
- Brown the hamburger, you can add seasoning to it if you like. Drain and put into crock pot.
- Add all other ingredients and let simmer for 4 - 5 hours. The flavors slowly mix into each other. Slow cooked sauces are the best.
- You can add zucchini and other vegetables if you like as well.
- Can the sauce for later use or use it that night on your pasta.
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RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!