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    You are in: Home / Recipes / Chelsey's Crispy Cheddar Chicken Recipe
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    Chelsey's Crispy Cheddar Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GingerlyJ's Note:

    This recipe was given to me by chelsey, one of my very best friends. It is good for a quick weeknight meal and so so yummy!

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    Ingredients:

    Serves: 4-6

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it inches
    2. 2
      Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
    3. 3
      In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

    Ratings & Reviews:

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    Nutritional Facts for Chelsey's Crispy Cheddar Chicken

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1138.8
     
    Calories from Fat 595
    52%
    Total Fat 66.1 g
    101%
    Saturated Fat 29.4 g
    147%
    Cholesterol 261.3 mg
    87%
    Sodium 2176.3 mg
    90%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.4 g
    33%
    Protein 77.3 g
    154%

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