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I"m always looking for tasty new ways to serve chicken (breasts, mostly), & yours is now in there among those we like very much! Easy enough to make & delicious, too! I'm not usually one for cooked spinach (although my other half loves it), but in this recipe it worked out very nicely! Thanks for a great keeper! [Made & reviewed for the closing of Pick A Chef event]

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Sydney Mike May 04, 2012
Chelsea's Stuffed Chicken Breasts