Chelsea's Quiche
photo by Cindy W.
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 eggs
- 2 tablespoons heavy cream
- 1 (10 1/2 ounce) can cream of celery soup
- 1 cup cheddar cheese
- 1 cup provolone cheese
- 1 frozen pie shell
directions
- Pre-heat oven to 350 degrees.
- In mixing bowl, beat eggs with wire whisk until well combined.
- Mix in all other ingredients, including fillings.
- Pour into pie shell.
- Bake for one hour.
- Suggested fillings(up to 2 cups).
- Garden vegetables.
- Spinach and feta.
- Bacon and onion.
- Crab and olive.
- Shrimp and dill.
- Tomato and basil.
- Ham and swiss.
- Sausage, spinach and onion.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Another winner from my PAC adoptee! This is a deceptively simple quiche that can be dressed up any way you want (and the poster very kindly gives us a number of recommendations to try). I chose to keep it simple my first time making it and only added some chopped chives to the original recipe. This quiche has lots of cheesy flavor, nicely balanced by the addition of the cream of celery soup. We enjoyed this. (Reviewed and photographed for PAC Spring 2009)
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">