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    You are in: Home / Recipes / Chelsea's Quiche Recipe
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    Chelsea's Quiche

    Chelsea's Quiche. Photo by Cindy W.

    1/3 Photos of Chelsea's Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    ebbtide's Note:

    Seemingly having tried them all, I keep coming back to this great, simple, tasty quiche recipe. I think the celery soup makes the difference. It's always good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      In mixing bowl, beat eggs with wire whisk until well combined.
    3. 3
      Mix in all other ingredients, including fillings.
    4. 4
      Pour into pie shell.
    5. 5
      Bake for one hour.
    6. 6
      Suggested fillings(up to 2 cups).
    7. 7
      Garden vegetables.
    8. 8
      Spinach and feta.
    9. 9
      Bacon and onion.
    10. 10
      Crab and olive.
    11. 11
      Shrimp and dill.
    12. 12
      Tomato and basil.
    13. 13
      Ham and swiss.
    14. 14
      Sausage, spinach and onion.

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    Ratings & Reviews:

    • on March 29, 2009

      55

      Another winner from my PAC adoptee! This is a deceptively simple quiche that can be dressed up any way you want (and the poster very kindly gives us a number of recommendations to try). I chose to keep it simple my first time making it and only added some chopped chives to the original recipe. This quiche has lots of cheesy flavor, nicely balanced by the addition of the cream of celery soup. We enjoyed this. (Reviewed and photographed for PAC Spring 2009)

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    Nutritional Facts for Chelsea's Quiche

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.2
     
    Calories from Fat 279
    64%
    Total Fat 31.0 g
    47%
    Saturated Fat 13.4 g
    67%
    Cholesterol 258.7 mg
    86%
    Sodium 913.1 mg
    38%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.3 g
    5%
    Protein 19.2 g
    38%

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