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    You are in: Home / Recipes / Chelsea Pasta Recipe
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    Chelsea Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 17, 2009

      I'm a huge fan of this recipe. I use it mainly as a 'guide', using whatever veggies I have around (I have a vegetable share at a local CSA). I've made it twice now, with completely different sets of veggies (only the tomatoes and zucchini were the same), and it came out beautifully both times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      Followed directions, what a disaster. First the appearance was very unappealing, but thought sometimes things taste better than they look. Unfortunately, the taste was what the appearance led me to believe. It was a jumble of vegetables with nothing to give it taste. There were four at dinner and not one of us liked it. It was a waste of plenty of good vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      Aussie Swap #19: YUM!! I love pasta and this is one of my new favorites! I love all the veggies in this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      This is a great recipe for vegetable lovers. I am trying to cook healthier so I substituted reduced far sour cream for the cream but was still very pleased with the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chelsea Pasta

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.1
     
    Calories from Fat 125
    23%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 43.3 mg
    14%
    Sodium 92.2 mg
    3%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 8.4 g
    33%
    Sugars 10.7 g
    43%
    Protein 22.3 g
    44%

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