4 Reviews

I'm a huge fan of this recipe. I use it mainly as a 'guide', using whatever veggies I have around (I have a vegetable share at a local CSA). I've made it twice now, with completely different sets of veggies (only the tomatoes and zucchini were the same), and it came out beautifully both times.

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ozugo August 17, 2009

Followed directions, what a disaster. First the appearance was very unappealing, but thought sometimes things taste better than they look. Unfortunately, the taste was what the appearance led me to believe. It was a jumble of vegetables with nothing to give it taste. There were four at dinner and not one of us liked it. It was a waste of plenty of good vegetables.

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jswan August 04, 2009

Aussie Swap #19: YUM!! I love pasta and this is one of my new favorites! I love all the veggies in this!

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Mom2Rose August 20, 2008

This is a great recipe for vegetable lovers. I am trying to cook healthier so I substituted reduced far sour cream for the cream but was still very pleased with the taste.

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pferde01 June 14, 2008
Chelsea Pasta