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    You are in: Home / Recipes / Chelsea Pasta Recipe
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    Chelsea Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Cherlyndria77's Note:

    This recipe is absolute heaven, it gives you all of your daily dosage of veggies and about a month and a half's worth of flavour. Given to me by my good friend Chelsea, who 'borrowed' it from the trendy Italian restaurant that she waitressed for xx

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    Units: US | Metric


    1. 1
      In a large saucepan fry the onion, garlic, bay leaf, basil, chilli, zuccini, capsicum, mushrooms, and squash for 5-10 minutes, until slightly softened.
    2. 2
      Add in the tomatoes and spinach, cover and let simmer for 40 minutes.
    3. 3
      Remove from heat and stir in the ricotta, cream, salt and pepper.
    4. 4
      Add sauce to cooked pasta shells and stir through.
    5. 5
      Serve topped with parmesan cheese. Bellissimo!

    Ratings & Reviews:

    • on August 17, 2009


      I'm a huge fan of this recipe. I use it mainly as a 'guide', using whatever veggies I have around (I have a vegetable share at a local CSA). I've made it twice now, with completely different sets of veggies (only the tomatoes and zucchini were the same), and it came out beautifully both times.

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    • on August 04, 2009


      Followed directions, what a disaster. First the appearance was very unappealing, but thought sometimes things taste better than they look. Unfortunately, the taste was what the appearance led me to believe. It was a jumble of vegetables with nothing to give it taste. There were four at dinner and not one of us liked it. It was a waste of plenty of good vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008


      Aussie Swap #19: YUM!! I love pasta and this is one of my new favorites! I love all the veggies in this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chelsea Pasta

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.1
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 7.8 g
    Cholesterol 43.3 mg
    Sodium 92.2 mg
    Total Carbohydrate 80.9 g
    Dietary Fiber 8.4 g
    Sugars 10.7 g
    Protein 22.3 g

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