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    You are in: Home / Recipes / Chelsea Pasta Recipe
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    Chelsea Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Cherlyndria77's Note:

    This recipe is absolute heaven, it gives you all of your daily dosage of veggies and about a month and a half's worth of flavour. Given to me by my good friend Chelsea, who 'borrowed' it from the trendy Italian restaurant that she waitressed for xx

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan fry the onion, garlic, bay leaf, basil, chilli, zuccini, capsicum, mushrooms, and squash for 5-10 minutes, until slightly softened.
    2. 2
      Add in the tomatoes and spinach, cover and let simmer for 40 minutes.
    3. 3
      Remove from heat and stir in the ricotta, cream, salt and pepper.
    4. 4
      Add sauce to cooked pasta shells and stir through.
    5. 5
      Serve topped with parmesan cheese. Bellissimo!

    Ratings & Reviews:

    • on August 17, 2009

      55

      I'm a huge fan of this recipe. I use it mainly as a 'guide', using whatever veggies I have around (I have a vegetable share at a local CSA). I've made it twice now, with completely different sets of veggies (only the tomatoes and zucchini were the same), and it came out beautifully both times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      15

      Followed directions, what a disaster. First the appearance was very unappealing, but thought sometimes things taste better than they look. Unfortunately, the taste was what the appearance led me to believe. It was a jumble of vegetables with nothing to give it taste. There were four at dinner and not one of us liked it. It was a waste of plenty of good vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      55

      Aussie Swap #19: YUM!! I love pasta and this is one of my new favorites! I love all the veggies in this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chelsea Pasta

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.1
     
    Calories from Fat 125
    23%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 43.3 mg
    14%
    Sodium 92.2 mg
    3%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 8.4 g
    33%
    Sugars 10.7 g
    43%
    Protein 22.3 g
    44%

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