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    You are in: Home / Recipes / Chelsea Cottage Pie Recipe
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    Chelsea Cottage Pie

    Chelsea Cottage Pie. Photo by SueVM

    1/5 Photos of Chelsea Cottage Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    tunasushi's Note:

    Something like shepherd's pie but much better

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes till tender and then mash as usual, seasoning with salt and pepper. Add butter and sufficient milk to make it fluffy and nice.
    2. 2
      Preheat oven to 200degrees celsius.
    3. 3
      Brown meat in a pan and drain it of excess juices. Transfer browned meat to a bowl.
    4. 4
      Heat some oil in the pan and fry onions till tranluscent. Add in frozen mixed vegetables and cook till everything has warmed up. Add in salt, pepper, oregano, rosemary, canned tomatoes and mix. Add flour in and mix well.
    5. 5
      Return lamb or beef to the mix. Simmer, uncovered, for around 25 minutes till the liquid has reduced by half.
    6. 6
      Spoon meat filling into casserole dish. Top off with mashed potatoes and use a fork to score patterns on top.
    7. 7
      Bake in oven for 20 minutes till potatoes brown nicely. You might want to switch to top grill in the last 7 to 8 minutes.

    Ratings & Reviews:

    • on October 04, 2009

      55

      My DH and I really liked this tasty dish. I used ground beef and only thing different I did was to add cheese on top of the potatoes. Thank you tunasushi for a great meal and one I will continue to make in our household.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chelsea Cottage Pie

    Serving Size: 1 (461 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.2
     
    Calories from Fat 139
    33%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 45.2 mg
    15%
    Sodium 89.7 mg
    3%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 8.9 g
    35%
    Sugars 5.0 g
    20%
    Protein 17.1 g
    34%

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