1 Review

Absolutely great tasting buns, these, & I'm so glad I didn't wait until Christmas morning to make 'em! As it is, I might just make them again on the morning of the first day of Spring, or just for the 'halibut!' And, as much as I like dried fruit, I didn't do additional add-ins ~ Just made the recipe as given! They are definitely addictive, by the way! Thanks for sharing the recipe! This makes way more than the 2 of us could handle, so I cut the recipe in half & went on from there! Then when it came time for the 'final'

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Sydney Mike March 10, 2011
Chelsea Christmas Buns