Chelsea Butter Bun

Name: Chelsea Butter Bun
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 14 serving(s)
Ingredients: 709.77 ml self-raising flour; 2.46 ml salt; 14.17 g butter; 236.59 ml milk; 56.69 g butter; 78.78 ml brown sugar, lightly packed; 56.69 g sultanas; 56.69 g currants; 56.69 g glace cherries; 56.69 g mixed peel; 4.92 ml cinnamon; 9.85 ml water; 29.58 ml sugar; 4.92 ml gelatin

Submitted by Kates Kitchen

"Good old chelsea bun from my childhood."

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Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 14

ingredients

709.77 ml self-raising flour
2.46 ml salt
14.17 g butter
236.59 ml milk
Filling
56.69 g butter
78.78 ml brown sugar, lightly packed
56.69 g sultanas
56.69 g currants
56.69 g glace cherries
56.69 g mixed peel
4.92 ml cinnamon
Glaze
9.85 ml water
29.58 ml sugar
4.92 ml gelatin

directions

Sift flour and salt into a basin, rub in butter lightly. Mix to a firm dough with milk. Roll dough into oblong shape, 1/4 inch in thickness.
Filling: Cream butter and brown sugar together. Spread over dough; sprinkle with fruit and cinamon.
Roll up lengthwise; cut roll into 14 thick slices.
Pack into a greased 8 inch sandwich tin, cut side down.
Bake in a moderate oven for 25 to 30 minutes.
Brush bun with glaze while still hot.
Glaze: Place ingredients into a small bowl, stir over hot water until sugar and gelatin dissolve.