Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chelo Nachodo (Chicken & Chickpea Stew With Rice) Recipe
    Lost? Site Map

    Chelo Nachodo (Chicken & Chickpea Stew With Rice)

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 20 mins

    20 mins

    11 hrs

    digitalchef76's Note:

    Here is a family-style dish to be served any time of year. It is a substantial soup stew, well seasoned in Afghan style & combined w/a crispy-bottomed rice provides contrasting texture to stew. The stew & rice are served separately.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare stew: Bring water to a boil, add chicken pieces and remove foam as it cooks.
    2. 2
      Add chickpeas, onions, celery, carrots, zucchini, salt, pepper and cumin seed.
    3. 3
      Cover pan and cook over moderate heat for 45 minutes Add coriander, dill, and lemon juice. Simmer over low heat for 15 minutes more.
    4. 4
      This is sufficient to tenderized chicken and ingrate all seasonings.
    5. 5
      To prepare rice: Bring 4 cups water and salt to a boil in pan.
    6. 6
      Add rice and cook over moderate heat for 5 minutes Drain rice in colander and rinse with cold water.
    7. 7
      Return rice to pan and pour oil over all.
    8. 8
      Cover pan and cook over low heat for 1/2 hours No other water is added and rice cooks only moisture clings to it after rinsing.
    9. 9
      The rice will develop a crisp bottom layer.
    10. 10
      Serve rice and stew separately.
    11. 11
      Each diner takes their own portion of rice and cover it with as much stew as they wish.
    12. 12
      Serve warm.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chelo Nachodo (Chicken & Chickpea Stew With Rice)

    Serving Size: 1 (730 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 796.7
     
    Calories from Fat 311
    39%
    Total Fat 34.6 g
    53%
    Saturated Fat 8.0 g
    40%
    Cholesterol 145.0 mg
    48%
    Sodium 949.1 mg
    39%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 8.8 g
    35%
    Sugars 6.2 g
    25%
    Protein 42.6 g
    85%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites