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    You are in: Home / Recipes / Chelo Kebab Iran Recipe
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    Chelo Kebab Iran

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 11, 2013

      Oh delicious! I did add the obvious to me, sea salt to taste & used regular ground beef instead of ground lamb as that is what I had on hand. Beat the ground meat mixture with a wooden spoon until it is very well blended. BBQ'd them a couple times (recommended) and served with a sprinkle of sumac on top (almost a must), a saffron buttered rice, charred onions, Tzatziki and salad for a delicious meal I have also broiled them in the oven when not BBQ weather here. I have also tried then using some cinnamon in addition to cumin from my experience with Luleh Kebabs- Persian Ground Lamb Kebabs, but preferred just cumin on its own. I will make these again. Originally made for Visiting Iran(Persia) in June 2012!

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    • on February 01, 2008

      amazing persian food

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chelo Kebab Iran

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 240
    71%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.6 g
    57%
    Cholesterol 82.9 mg
    27%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 19.3 g
    38%

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