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    You are in: Home / Recipes / Chelle's Zucchini Bread Recipe
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    Chelle's Zucchini Bread

    Chelle's Zucchini Bread. Photo by Lavender Lynn

    1/11 Photos of Chelle's Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mommy Diva's Note:

    Another holiday favorite- I got this from an old Betty Crocker cookbook and make it along with my Chelle's Pumpkin Bread and Chelle's Banana Bread in mini loaves for the holidays! Easy, fun, crowd pleasing recipes! Enjoy!!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease the bottom only of loaf pans (two pans if using 9 inch, three if using 8 or 8.5 inch).
    3. 3
      In a large mixing bowl, combine sugar and shortening.
    4. 4
      Stir in eggs, water and zucchini.
    5. 5
      Mix in remaining ingredients thoroughly, except nuts.
    6. 6
      Stir in nuts, if desired, and pour into pans.
    7. 7
      Bake for 60 to 70 minutes; until a wooden toothpick inserted into the center of the loaves comes out clean.
    8. 8
      Cool for 5 minutes.
    9. 9
      Loosen the sides of loaves from pans, remove from pans to finish cooling.
    10. 10
      Cool completely prior to cutting.
    11. 11
      Great served toasted with butter, with cream cheese frosting, whipping cream with rum as dessert, or just plain!
    12. 12
      Enjoy! ;).

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    Nutritional Facts for Chelle's Zucchini Bread

    Serving Size: 1 (1954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2606.4
     
    Calories from Fat 726
    27%
    Total Fat 80.7 g
    124%
    Saturated Fat 20.7 g
    103%
    Cholesterol 372.0 mg
    124%
    Sodium 3263.2 mg
    135%
    Total Carbohydrate 435.8 g
    145%
    Dietary Fiber 8.9 g
    35%
    Sugars 273.0 g
    1092%
    Protein 36.4 g
    72%

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