7 Reviews

Took the pumpkin bread on our youth camping trip and all the youth enjoyed it. Even had one ask for me to make more, and that they loved it. I did add walnuts to the recipe. Thank You for sharing. Made for ZWT8

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MomLuvs6 August 07, 2012

This made a lovely golden cake. As we don't have canned pumpkin here in Australia I used home made pumpkin puree from a fresh pumpkin. I sprinkled the top with cinnamon as it came out of the oven. Made for ZWT8.

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katew August 02, 2012

This is a great recipe. Instead of nuts, I used dried cranberries. I made mini loaves for a bake sale. Sold well.

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talldoc October 29, 2007

These loaves tasted great but I would have liked them to rise just a little more than they did, the taste is wonderful though so I am giving this 5 stars for taste and texture! thanks for sharing Mommy Diva!...Kitten:)

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Kittencal@recipezazz October 06, 2007

This was very good, my only complaint was that it was a little sweet. Next time, I'll omit some of the sugar. I used applesauce instead of oil. I also used egg beaters instead of eggs. So this was a low-fat treat too.

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MsSally September 24, 2007

This is my new favorite way to make pumpkin bread! I made 6 mini loaves to take on vacation and 2 are already gone! I had to wrap and freeze the other ones to take. Thanks for an easy and delicious way to make pumpkin bread. Even in the heat of summer this hits the spot! Yum... Made for ZWT3 ~V

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Vseward (Chef~V) June 27, 2007
Chelle's Pumpkin Bread