- 1 cup seeds (shelled hemp seeds)
- 3 tablespoons hemp seed oil
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons honey (optional) or 2 tablespoons agave nectar (optional)
- 4 eggs, slightly beaten
- 1 cup plain yogurt
- 1 cup water
- 2 tablespoons vanilla
Directions See How It's Made
- Combine flour, shelled hemp seed, baking powder & soda, and salt in bowl.
- Combine eggs, yogurt, and water. Whisk in butter. Pour into dry ingredients. Use blender to mix to smooth consistency.
- Cook on (buttered) pan / griddle (medium heat). Cook until tops are bubbly – turn and cook until browned.
- Makes about 16 pancakes – can be frozen and heated up in toaster afterwards.