Total Time
Prep 10 mins
Cook 30 mins

By request, from Georgian Bay Gourmet.

Ingredients Nutrition


  1. Cook rice according to package directions.
  2. Scald cream.
  3. Combine eggs, sugar, and vanilla.
  4. Place rice and raisins in oven proof casserole, add cream and egg mixture.
  5. Stir.
  6. Place casserole in a pan of hot water and bake'til custard is partially set, (approaximately 30 minutes).
  7. Remove from oven.
  8. Stir and set aside to cool.


Most Helpful

My 4 kids who are still at home LOVE rice pudding, so I thought they would scarf up this large batch in no time. No nutmeg? No cinnamon? Way to many raisins. Bland. Have found other rice pudding recipes on this site I like better.

Sharlene~W February 27, 2002

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