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    You are in: Home / Recipes / Chef's Special Blue Cheese Dressing Recipe
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    Chef's Special Blue Cheese Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 12, 2010

      Awesome!!! I loved the addition of fresh garlic and green onion. I've never put sugar in my blue cheese dressing and was afraid I'd ruin the great flavor I already had but then decided to add 1/4 tsp. so I could rate the recipe honestly. It really didn't make much difference with that tiny amount but I'm sure more would not have been better. Thanks for sharing. Made for Football Pool Week 4 2010. Congrats on your win!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      Love those chunks! I have little experience eating this type of dressing and vaguely wonder if it might need a bit more sugar-but am unsure. Thanks SB6 for sharing. Congrats on winning Football Pool Week 4!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2014

      Great dressing. For our tastes I reversed the mayo and sour cream, added more lemon (6 TBSP!) and left out the sugar. Even with the extra lemon juice, it was still super thick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013

      I scaled the recipe down to 1/2 cup and eyeballed the measurements. Yummy! I dipped romaine leaves in and enjoyed every bite! Thanks! Made for Best of 2012 game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2012

      Delightful !!! The flavors were exceptional, as it was a nice part to tonight dinner. I thought that the 1/2 teaspoon was just right. Made for your win in 2012 Football Pool.

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    Nutritional Facts for Chef's Special Blue Cheese Dressing

    Serving Size: 1 (498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 783.6
     
    Calories from Fat 602
    76%
    Total Fat 66.9 g
    103%
    Saturated Fat 22.9 g
    114%
    Cholesterol 103.0 mg
    34%
    Sodium 1675.1 mg
    69%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.2 g
    49%
    Protein 14.6 g
    29%

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