Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chef's Cheese Sauce for Baked Potatoes Recipe
    Lost? Site Map

    Chef's Cheese Sauce for Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    NoSpringChicken's Note:

    A "loaded" potato with just one sauce! I've been using this delightful sauce for is soooo good. Any leftover sauce is good on most hot vegetables, too. The cook time is for softening the butter. If possible, don't use any substitutions for butter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Scrub potatoes with vegetable brush; dry well.
    2. 2
      For crunchy skins, sprinkle each potato with 1 tablespoon garlic flavored olive oil (or substitute plain olive oil), rubbing oil all over potato.
    3. 3
      Sprinkle with coarse salt and coarsely ground black pepper.
    4. 4
      Pierce potato several times with tip of sharp knife in order to allow steam to escape.
    5. 5
      Do NOT wrap in foil.
    6. 6
      For soft potato skins, DO wrap in foil.
    7. 7
      Bake at 400°F for about one hour or until done.
    8. 8
      When potatoes are done, roll gently under hand to make mealy inside.
    9. 9
      Immediately cut crosswise in top of each potato, pushing up on ends to fluff up.
    10. 10
      Top each with some of the sauce.

    Ratings & Reviews:

    • on October 03, 2007

      Ok, I know how to bake the potatoes, now tell me how to make the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011


      While the mixture of ingredients has a great flavor (thus the 3 stars), I feel the term "sauce" is misleading. There are also no instructions to make the sauce. I creamed together the softened butter and the sour cream, then folded in the crumbled bacon and chives. I then folded in the cheddar and the "sauce" became extremely thick and more of a topping and not what I consider to be a sauce. If I make this again I would use a higher sour cream/ butter ratio to make this creamier.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chef's Cheese Sauce for Baked Potatoes

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.6
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 12.2 g
    Cholesterol 55.5 mg
    Sodium 277.4 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 3.9 g
    Sugars 2.2 g
    Protein 9.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites