Chef Tracey's Macaroni and Cheese

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Total Time
45mins
Prep
15 mins
Cook
30 mins

I made this recipe after my family requested something a little more eccentric with a homemade dinner. Recommended as a fast, delicious as well. also It has been a very big hit with family and friends and I would like to know what you think because it is going to be served in my restaurant after positive feedback from others.

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Ingredients

Nutrition

Directions

  1. In a large saucepan, combine whipping cream,rosemary, the 1 teaspoon kosher salt and the 1/4 teaspoon black pepper.
  2. Bring to boiling: reduce the heat.
  3. Boil gently, uncovered, for 25 to 30 minutes or unil the mixture is reduced to 1 1/3 cups, stirring occasionally.
  4. Cook pasta according to package directions.
  5. Drain: Keep pasta warm.
  6. In a large skillet, heat the olive oil over medium-high heat.
  7. Add chicken.
  8. Cook and stir for 2 minutes.
  9. Sprinkle with paprika, the 1/4 teaspoon kosher salt and the 1/8 teaspoon pepper.
  10. Cook and stir for 1 to 2 minutes more or until chicken is no longer pink.
  11. Stir the cooked pasta, chicken, cheese and tomatoes into the whipping cream mixture.
  12. Cook and stir for 2 minutes or until heated throughout.
  13. Serve immediately.
Most Helpful

4 5

Very tasty recipe. We did change a few things to suit our preference. We don't like real creamy/goopy dishes so I sub'd 1/2 yogurt & 1/2 canned tomatoes for the cream. I was serving this as a side dish so I didn't add the chicken & therefore cut back the cheeses by 1 oz each. The consistancy was perfect for us and we loved the flavours, thanks for sharing.