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    You are in: Home / Recipes / Chef Tracey's Macaroni and Cheese Recipe
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    Chef Tracey's Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Tracey's Note:

    I made this recipe after my family requested something a little more eccentric with a homemade dinner. Recommended as a fast, delicious as well. also It has been a very big hit with family and friends and I would like to know what you think because it is going to be served in my restaurant after positive feedback from others.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine whipping cream,rosemary, the 1 teaspoon kosher salt and the 1/4 teaspoon black pepper.
    2. 2
      Bring to boiling: reduce the heat.
    3. 3
      Boil gently, uncovered, for 25 to 30 minutes or unil the mixture is reduced to 1 1/3 cups, stirring occasionally.
    4. 4
      Cook pasta according to package directions.
    5. 5
      Drain: Keep pasta warm.
    6. 6
      In a large skillet, heat the olive oil over medium-high heat.
    7. 7
      Add chicken.
    8. 8
      Cook and stir for 2 minutes.
    9. 9
      Sprinkle with paprika, the 1/4 teaspoon kosher salt and the 1/8 teaspoon pepper.
    10. 10
      Cook and stir for 1 to 2 minutes more or until chicken is no longer pink.
    11. 11
      Stir the cooked pasta, chicken, cheese and tomatoes into the whipping cream mixture.
    12. 12
      Cook and stir for 2 minutes or until heated throughout.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    • on November 01, 2009

      45

      Very tasty recipe. We did change a few things to suit our preference. We don't like real creamy/goopy dishes so I sub'd 1/2 yogurt & 1/2 canned tomatoes for the cream. I was serving this as a side dish so I didn't add the chicken & therefore cut back the cheeses by 1 oz each. The consistancy was perfect for us and we loved the flavours, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chef Tracey's Macaroni and Cheese

    Serving Size: 1 (273 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 718.7
     
    Calories from Fat 459
    63%
    Total Fat 51.0 g
    78%
    Saturated Fat 29.4 g
    147%
    Cholesterol 234.7 mg
    78%
    Sodium 640.4 mg
    26%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.8 g
    7%
    Protein 28.8 g
    57%

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