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    You are in: Home / Recipes / Chef Todd's Bloody Mary Recipe
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    Chef Todd's Bloody Mary

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Normaone's Note:

    Chef Todd's real name is Todd Fischer. He is a columnist in the Monterey Herald Newspaper and a chef de cuisine at Sticks at the Inn at Spanish Bay. This recipe was posted in the Monterey Herald 6-01-2011

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    Serves: 1


    Bloody ...

    Units: US | Metric


    1. 1
      Shake hard with a glass full of ice and serve in a pint glass rimmed with kosher salt and garnished with a stuffed olive, pepperocini, pickled onion and a kosher pickle spear.
    2. 2
      Note: Veal Demi Glace or a mixture of a beef bouillon cube dissolved in water can be substituted for the beef stock.
    3. 3
      Also, the horseradish specified in the recipe was Beaver Atomic Horseradish. I was unable to include the name in the list of ingredients.

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    Nutritional Facts for Chef Todd's Bloody Mary

    Serving Size: 1 (303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.4
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1467.9 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 2.5 g
    Sugars 5.9 g
    Protein 2.4 g

    The following items or measurements are not included:

    celery salt

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