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    You are in: Home / Recipes / Chef Tell's Stuffed Acorn Squash Recipe
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    Chef Tell's Stuffed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    LA28's Note:

    It's magically delicious. I needed a little bit more breadcrumbs. Think it goes really well with turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Cut squash in half and scoop out seeds.
    3. 3
      Place in baking dish with 1 / 2 inch of hot water with the cut side of the squash down.
    4. 4
      Bake 50 minutes, until tender.
    5. 5
      Cool slightly.
    6. 6
      While the squash is cooling, melt butter and sauté onions until golden. Set aside.
    7. 7
      Scrape out squash, leaving a shell. Be careful, the skin of the squash is delicate.
    8. 8
      Puree squash in food processor. (I skipped this step and just beat everything together in my KitchenAid mixer.).
    9. 9
      Add onion w/butter to squash with sour cream, brown sugar, cinnamon, parsley and salt and pepper to taste. Mix well.
    10. 10
      Blend in enough breadcrumbs to make a firm mixture.
    11. 11
      Spoon into shells, using only six of the original shells.
    12. 12
      Sprinkle with additional breadcrumbs.
    13. 13
      Bake in a buttered pan for 30 minutes, until very hot.

    Ratings & Reviews:

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    Nutritional Facts for Chef Tell's Stuffed Acorn Squash

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.8
     
    Calories from Fat 94
    32%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 23.7 mg
    7%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 4.9 g
    19%
    Sugars 12.7 g
    51%
    Protein 4.0 g
    8%

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