Chef Tell's Cayman Jerk Chicken

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READY IN: 55mins
Recipe by Karen in MA

Chef Tell demonstrated this on Live with Regis & Kelly on Aug. 10, 2007 3 jalapenos may be substituted for the scotch bonnet pepper if desired.

Ingredients Nutrition


  1. Combine all ingredients in Food processor and mix thoroughly.
  2. Rub the chicken with oil then sprinkle with salt & pepper.
  3. Next, generously coat chicken with Jerk Spice and grill until done (approx. 45 minutes to an hour).
  4. Serve over Cayman Style Chow-Chow.

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