Prep 2 mins
Cook 0 mins
This is used in most places I've worked. It is used as the general spice's used in every dish. The trick with salt is not to use iodized salt. All chefs' don't use it, it is to easy to over salt with iodized! When you reach for salt and pepper to season reach for this first.
- 1⁄2 cup granulated garlic
- 1⁄4 cup kosher salt (not iodized) or 1⁄4 cup flake salt (not iodized)
- 1⁄4 cup black pepper (not powdered)
- Mix all ingredients and store in an air tight container.