Chef Salad - My Way

READY IN: 10mins
Recipe by lazyme

There used to be a restaurant in Seattle called Horatio's that was on Lake Union. They have been out of business for many years now, but my co-workers and I would go there regularly for their Chef Salad. It was sooooo good. I've been craving a good chef salad lately and couldn't find one to fit my fancy. This really is just a basic throw-together salad but I've always enjoyed it. I like to throw in a variety of cheeses - cheddar, monterey jack, swiss - whatever I have on hand at the time. I've had it with Thousand Island, Roquefort, Blue Cheese, and Ranch dressings - they're all good to me! Feel free to add/subtract any ingredients that you wish.

Top Review by pamela t.

Loved this! Added more egg, avocado, and I loved the baby corn! Made for Football Pool, week 12.

Ingredients Nutrition

Directions

  1. In large bowl, combine all ingredients except dressing; mix well.
  2. Pour dressing over salad; toss to coat or serve dressing on the side.
  3. Serve immediately and enjoy!

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