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Very nice dressing. I halved the recipe and it worked just fine. Made for Facebook ABC Tag.
This recipe was spot on! I made a serving of this recipe for my chef salad lunch. It was delish! I changed it up...I used honey instead of sugar, cayenne pepper instead of tabasco sauce, and olive oil instead of vegetable oil. My, my, my. The other ingredients I added more or less by how the original recipe incorporated--meaning, if the recipe called for a tsp of something, I would do a sprinkle. Awesome!
Great dressing and different from anything else I've ever made! And, I've made lots of salad dressings. I cut the recipe in half and served it over chef salads. I think it would be awesome over taco salads, too! Thanks for sharing!
I just finished making this salad dressing and it is absolutely delicious! I was a little concerned about the amount of pepper at first but I followed your recipe exactly and am now thrilled that our Chef's Salad dinner tonight will taste wonderful with this dressing! Love it! Thank you Theresa P.!