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    You are in: Home / Recipes / Chef Salad Recipe
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    Chef Salad

    Chef Salad. Photo by DarksLight

    1/1 Photo of Chef Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Happy Hippie's Note:

    This is a wonderful main-dish salad. Perfect for summer when you don't want to heat up the house. This recipe came from my local grocer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 slices smoked bacon, precooked, chopped
    • 1 (16 ounce) bag salad greens
    • 2 tomatoes, cut in wedges
    • 2 hard-cooked eggs, sliced
    • 4 ounces swiss cheese, sliced and cut in strips
    • 4 ounces turkey breast, sliced and cut in strips
    • 4 ounces ham, sliced and cut in strips
    • 1 cup crouton, toasted
    • 8 ounces ranch dressing or 8 ounces thousand island dressing or 8 ounces vinaigrette dressing

    Directions:

    1. 1
      Arrange bacon, tomatoes, eggs, cheese, ham, turkey and croutons in rows over salad greens.
    2. 2
      Toss salad with dressing at the table.

    Ratings & Reviews:

    • on March 10, 2012

      55

      We loved this. I followed the recipe other then I didn't have any eggs cooked so omitted them. Loved the swiss cheese in this. I used ranch and hubby used thousand island dressing and we both really enjoyed this. Made this for lunch and will eat the rest tomorrow for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      55

      very good

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chef Salad

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.8
     
    Calories from Fat 441
    70%
    Total Fat 49.1 g
    75%
    Saturated Fat 13.3 g
    66%
    Cholesterol 184.4 mg
    61%
    Sodium 1517.4 mg
    63%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.5 g
    18%
    Protein 31.3 g
    62%

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