Chef’s Salad Bowl

READY IN: 15mins
Recipe by dicentra

Spices of the World Cookbook by McCormick. Copyright 1964.

Top Review by Katanashrp

I love using escarole in salads and this was no exception. Crunchy and unique. Thank you.

Ingredients Nutrition


  1. Tear salad greens into bite sized pieces.
  2. Make carrot curls.
  3. Place all of the vegetables in a salad bowl and toss lightly with herb salad dressing.

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