Total Time
15mins
Prep 15 mins
Cook 0 mins

Spices of the World Cookbook by McCormick. Copyright 1964.

Ingredients Nutrition

Directions

  1. Tear salad greens into bite sized pieces.
  2. Make carrot curls.
  3. Place all of the vegetables in a salad bowl and toss lightly with herb salad dressing.
Most Helpful

I love using escarole in salads and this was no exception. Crunchy and unique. Thank you.

Katanashrp April 22, 2013